If you tried to keep track of every brand new restaurant in Seattle, you might go a little bit crazy. So just read this list instead. These are the new restaurant openings that seem like they have the most potential - although keep in mind, for the ones we haven’t tried, we make no promises. Go forth and be a pioneer.
Black Coffee in Shoreline is more than a coffee shop - it’s a community and a movement. For now, their drive-through is open, serving drinks made with Boon Boona beans and pastries from Zuri’s Donuts. To check out our conversation with Black Coffee’s owner, DarNesha Weary, click here.