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GLU-10 free Vegan Protein
Cane sugar, rice flour, potato starch, modify tapioca starch, cellulose, baking powder, salt, vitamin & mineral blend, natural flavor, xanthan gum, nutmeg


GLU10- fREE *Cake
Evaporated cane sugar, tapioca starch, white rice flour, potato starch, baking powder, natural vanilla flavor (vanilla cake) salt, xanthan gum.

Palm oil, cassava starch, coconut oil, vanilla extract, stevia extract, monk fruit extract, salt, Erythritol

**Newest Addition**

Non GMO Blanched Almond flour, organic psyllium husk, erythritol, CGF Oat fiber, yeast, AF baking powder, 
Himalayan pink salt, xanthan gum, natural flavor, pure stevia extract powder & a lil coconut 

Organic almond flour, organic coconut flour, alkalized cocoa powder/vanilla extract, cassava starch, leavening, stevia extract, monk fruit extract Erythritol

VEGAN (vee-gan)
Enriched wheat flour.. (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, defatted soy flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), contains 2% or less of: beta-carotene, (color), cellulose gum, dextrose, enzymes, mono- and diglycerides, natural and artificial flavor, salt, soy, lecithin, soy protein isolate, spice, wheat starch.

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