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GLUTEN-FREE INGREDIENTZ
Cane sugar, whole grain brown rice flour, potato starch, modify tapioca starch, cellulose, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, vitamin and mineral blend, calcium carbonate, niacinamide (vita b3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), natural flavor, xanthan gum, nutmeg

VEGAN INGREDIENTZ
Enriched wheat flour.. (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, defatted soy flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), contains 2% or less of: beta-carotene, (color), cellulose gum, dextrose, enzymes, mono- and diglycerides, natural and artificial flavor, salt, soy, lecithin, soy protein isolate, spice, wheat starch.

GLUTEN-FREE CAKE INGREDIENTZ
Evaporated cane sugar, tapioca starts, white rice flour, potato starch, inulin, greenless and aluminum free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), rice bran, gluten-free flavor, sea salt, xanthan gum.

KETO INGREDIENTZ
Organic almond flour, organic coconut flour, alkalized cocoa powder/vanilla extract, cassava starch, leavening, stevia extract, monk fruit extract Erythritol

KETO ICING INGREDIENTZ
Palm oil, cassava starch, coconut oil, vanilla extract, stevia extract, monk fruit extract, salt, Erythritol