GLUTEN-FREE *donut INGREDIENTZ
Cane sugar, rice flour, potato starch, modify tapioca starch, cellulose, baking powder, salt, vitamin & mineral blend, natural flavor, xanthan gum, nutmeg

VEGAN INGREDIENTZ
Enriched wheat flour.. (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, defatted soy flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), contains 2% or less of: beta-carotene, (color), cellulose gum, dextrose, enzymes, mono- and diglycerides, natural and artificial flavor, salt, soy, lecithin, soy protein isolate, spice, wheat starch.

GLUTEN-FREE *cake INGREDIENTZ
Evaporated cane sugar, tapioca starch, white rice flour, potato starch, baking powder, natural vanilla flavor (vanilla cake) salt, xanthan gum.

KETO INGREDIENTZ
Organic almond flour, organic coconut flour, alkalized cocoa powder/vanilla extract, cassava starch, leavening, stevia extract, monk fruit extract Erythritol

KETO ICING INGREDIENTZ
Palm oil, cassava starch, coconut oil, vanilla extract, stevia extract, monk fruit extract, salt, Erythritol